If you have already-cooked beetroot to hand, this ruby-coloured soup is quick and easy to make. You can also make it with ready-cooked beetroot that comes in vacuum packs. Make sure you look at the pack in case it’s preserved in vinegar. I once made […]
The sun is shining, for the third day in a row. You may think I harp on about the weather but in Scotland, the sun shining and the temperature rising above 15C degrees is cause for celebration. What do we think of when someone mentions […]
As it’s Earth Day today, it seems a good opportunity to talk about my organic veg box. Every Thursday, I put the empty one outside the front door and a few hours later I open the door and, as if by magic, it’s full of fresh veg, herbs, salad greens and half a dozen free-range eggs.