I often make this dish on a Sunday evening when the weekend is winding down and I don’t want to spend more than about half an hour in the kitchen cooking. It’s also easy to prepare because the ingredients are ones I usually have in the cupboard, apart from the prawns, but I usually have a bag of these in the freezer.
Olives Love them or hate them, in the Middle East and Cyprus, they appear on the table at practically every meal. I can’t remember when I first tasted olives, but I know I didn’t like them. The first ones I tried were small, black and bitter. I thought all olives would taste the same and decided that […]