I first came across these nutritious little beans in Paphos when I first went to live there in the early 1980’s. I thought they were like any dried bean, so I bought some from the grocer, took them home, soaked them overnight and next day put them in a large saucepan and left them to cook – for a long time. It […]
I often make this dish on a Sunday evening when the weekend is winding down and I don’t want to spend more than about half an hour in the kitchen cooking. It’s also easy to prepare because the ingredients are ones I usually have in the cupboard, apart from the prawns, but I usually have a bag of these in the freezer.
As it’s Earth Day today, it seems a good opportunity to talk about my organic veg box. Every Thursday, I put the empty one outside the front door and a few hours later I open the door and, as if by magic, it’s full of fresh veg, herbs, salad greens and half a dozen free-range eggs.