The colour was washed-out purple, like clothes that had accidentally been dyed in the washing machine. It looked nothing like the traditional Cypriot dish I had eaten in the local taverna the night before. However, the owner assured me that this was the genuine recipe.
Tag: olive oil
This very colourful omelette was served to me in Cyprus as the Greek dish strapatsada. Not knowing any better, I cooked it and called it by that name for years until I discovered that the only ingredients they both have in common are tomatoes, eggs and olive oil.