A winter dish in May? Surely, that can’t be right. It can if you live in Scotland. Our weather is bizarre and unpredictable most of the time. I used to complain about the heat when I lived in Saudi Arabia and Cyprus. Today, I would […]
This very colourful omelette was served to me in Cyprus as the Greek dish strapatsada. Not knowing any better, I cooked it and called it by that name for years until I discovered that the only ingredients they both have in common are tomatoes, eggs and olive oil.