Every dish tells a story

Tag: mushrooms

Strapatsada and Greek Omelette

This very colourful omelette was served to me in Cyprus as the Greek dish strapatsada. Not knowing any better, I cooked it and called it by that name for years until I discovered that the only ingredients they both have in common are tomatoes, eggs and olive oil.

In The Organic Box This Week

In The Organic Box This Week

Vibrant, crisp ruby chard, bright green courgettes, 2 firm red peppers, a few chestnut mushrooms and a small red cabbage.  Plus the usual potatoes, carrots and onions.